lehigh county restaurant inspections

Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Source: Pennsylvania Dept. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Items are to be rearranged on the shelf unit. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Employee seen eating at work station adjacent to food prep bench. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Allentown PA Official web site. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Restaurant's response: Did not respond to messages or an email by deadline. "A lot of violations makes it seem like there's a problem, but there may be not. Hand wash sinks can only be used for hand washing. Corrected. 32 Restaurants That Passed the First Inspection with ZERO violation. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Chicken was reheated. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Paper towel are to remain stocked at all hand wash sinks. Food thermometers not available or easily accessible. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Dismantle the slicer and clean and sanitize the entire slicer. Corrected. A message left for a person in charge was not returned. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. A list of local health departments is also available here. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Follow him on Twitter @KurtBresswein and Facebook. Dry, sticky residue hanging from leaking soda lines. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). I'm not in this business to make people sick, I'm in this business to make the best product I can.". Address: 2960 Center Valley Parkway, Upper Saucon Township. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. The Inspection Details can be accessed by clicking on the name of the food facility. Product must be thawed in a refrigerator or under cool running water that is 70F or below. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Address: 3205 S. Delaware Dr., Williams Township. But it's a process designed to keep diners safe. The inspections are meant to ensure customer safety in the food industry. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. There are some things to note about the information listed below: A health inspector goes through a kitchen. Black mold-like residue on wash sink nozzle. And that may not be true," he said. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Response: A local manager said the leadership at the restaurant has recently changed. Ceiling in basement prep area is being covered with a utility tarp. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Address: 1908 Walbert Ave., South Whitehall Township. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Restaurant's response: "We correct(ed) a lot of violations at the time. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. All rights reserved (About Us). Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Rewash this piece of equipment. Here is a . Community Rules apply to all content you upload or otherwise submit to this site. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Chives stored in ice bin used for drinks. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Skip to Content. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Humane Society Police Officers Registry Violation (s): 3. To read full reports on each inspection, visit. Ceiling vent above soups on buffet line was covered in dust. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Established in 1753, Weisenberg is now home to some 5,000 residents. Restaurant response: No response to a call or email by deadline. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Employees failed to wash hands, lacked hair and beard nets. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Address: 1985 Brookside Road, Lower Macungie Township. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Corrected. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Erie County restaurant inspections for April 7-13, 2022. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Do not allow hot food to remain at room temperature. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Date mark TCS foods. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. The beans were relocated. Do not use this unit until it can maintain temperatures below 41F. Follow him on Twitter @KurtBresswein and Facebook. "We're trying our best," Metin said. None of them were in the Lehigh Valley. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Response: This location has closed since the 2019 inspections. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. LEHIGH COUNTY. Imitation crab meat labeled as crab meat. Do not store knives in the space between tables. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Food thermometer not available or accessible. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Moldy cucumbers found in walk-in. "The goal is to get them to do things right, so the public is not at risk.". Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. I should pass with flying colors, he says. Hands must be washed at the designated hand wash sink. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Take a look at Mcdonald's restaurant inspections.

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