osha thai pumpkin curry recipe

Spread onto a foil-lined baking sheet and bake for 15-20 minutes, tossing halfway through. Add the shallots to the pan and cook them until they're beginning to turn translucent. In a Dutch oven or stockpot, saute onions to soften, then add garlic, curry paste. Pumpkin Curry Swasthi's Recipes. Add your red curry paste and mix until it's well incorporated with the coconut cream. Cookbooks Recipes Podcast Shop Kitchen Tools About Press Contact Cookbooks Recipes Podcast Shop. This recipe is cheaper than buying prepared curry, Lima Beans Curry Recipe: Easy 4 Step To Make, Onion Curry Recipe: Best 5 Freezing Ideas, Grilled Fish With Pasta Recipes || 5 Perfect Servings Idea, Grilled Copper River Salmon Recipes: 5 Amazing Health Benefits Of It, Grill Soft Shell Crab Recipe: 5 Perfect Servings Idea, Fish River Grill Swamp Soup Recipe: 5 Amazing Health Benefits, Grill Recipes Vegetarian Indian: 5 Amazing Servings Idea, 4 tbsp coconut oil or vegetable oil (if desired). 3 cups pumpkin (or carrot, or sweet potato) 14 oz (one can) coconut milk (or almond milk) 14 oz (one can) water. Jog in Ocean: Recipe of the Day: Thai Pumpkin Curry - Blogger Cover and simmer over medium low heat until the pumpkin is just tender when pierced with a fork, 10-15 min. Drizzle with olive oil and season with salt and pepper. osha thai pumpkin curry recipe - Hazrentalcenter.com Adjust the chilies as per your taste. Add the pumpkin and boil just until barely tender (about 7 minutes). @Sara, I made this recipe with Mae Ploy and it was great. Hi, Im Robin! Sundays - Closed, 8642 Garden Grove Blvd. Best salsa in General Alvear, Buenos Aires Province restaurants Woot woot! Thank you very much. To store, allow curry to cool completely and refrigerate in an air tight container for up to 5 days. Some need a lot of salt and some don't need much (or any) at all. Recipe If youre looking for a new fall and winter dish to try, I encourage you to give this recipe a try! More about Robin. Sugar pumpkins are the best to make this curry. Thanks for reading, and please feel free to leave a comment below if you have any questions. osha thai pumpkin curry recipeanson county warrant list. This is a delicious and healthy recipe for Thai pumpkin curry! My husband and I were certainly curious to try the place out since we are fans of Thai cuisine. Have you or your partner ever had coconut cream in the little porcelain cups, it's not like what we think coconut cream to be, more like a jello? 1 1/4 lb. For some reason, I really didnt like the pad thai here. To thaw, transfer container to the refrigerator for an overnight stay and it will be ready to heat and serve. This recipe is a great way to try pumpkin as the star of a savory dish. Rice cooker: Use 1 cups of water for every cup of rice. Make pumpkin puree at home using my easy recipe or use canned puree. Thanks for the comment! osha thai pumpkin curry recipe Isgho Votre ducation notre priorit Step 5. Add the bell peppers and cook, stirring occasionally, until softened, about 5 minutes. Kabocha squash (see PRO TIPS), 1 - Red bell pepper, seeded and chopped (1-inch squares), head - Broccoli, cut into small florets, Juice of a Lime (cut the other half into wedges for garnish). This red curry with pumpkin has all of the delicious flavors you'd expect from a Thai red curry combined with the subtle sweetness of pumpkin. Serpiente Blanca Significado Biblico, Remove from the oven. Cover and let it simmer over Bring to a boil; cook until the pumpkin is soft, about 10 minutes. PREP THE MEAT & VEGGIES Start by prepping the meat of your choosing (see PRO TIP). Simply Great Thai Coconut Chicken Curry Recipe with Pumpkin - TastyThais document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4. Add your red curry paste and mix until it's well incorporated with the coconut cream. Have you pre-ordered my new cookbook yet?? Thai pumpkin, coconut milk, and chili paste, are all you really need to create a beautifully flavorful and comforting Thai pumpkin curry. Such a filling and very tasty recipe! THAI THAI RESTAURANT - 865 Photos & 605 Reviews - Yelp Wed love to hear from you! This is one of the easiest recipes to make and the result was delicious! OSHA NAPA. 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained Drain well and set aside. This post may contain affiliate links for which I receive a small commission at no extra cost to you. Osha Tartare. Step 2. Add it to quesadillas or even tacos. Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. If so, how many ounces of canned pumpkin puree might be needed to make up 4.5 cups of diced pumpkin? In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. Stir-fry the red curry paste mixture in a wok over medium heat until fragrant. I realized that they have another location that opened this year, in Fallbrook. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Which of these I choose for a dish depends on the "salt" and "heat" factors. See my Affiliate Disclosure. Sign up for our email newsletter to receive live updates and delicious deals! Remove from pan and place on a plate, then cover loosely with foil. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Ingredients: 1 large onion, cut into wedges; 2 teaspoons chopped garlic; 2 tablespoons peanut oil; 8 ounces mushrooms, quartered; 1-1/2 pounds fresh pumpkin, peeled, seeds removed and cut into cubes Instructions. This curry reheats perfectly in the microwave or in a small pan on the stove. In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. It tastes so rich but is actually very healthy. Process until smooth and then return to the. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. Thai-Style Pumpkin Curry Recipe. Stir occasionally to prevent sticking and burning (Keep in mind some of the sauce will come out of the pan as you stir). Cook briefly, until the chickpeas are heated and then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Prepare the Curry Base. This dollar-stretching, plant based dinner is loaded with flavor and nutrients. Heat the cream over medium high heat until it starts to bubble. You can make it hotter by increasing the curry paste or milder by decreasing it. osha thai pumpkin curry recipe - Thanhvi.net This recipe calls for a few ingredients such as coconut milk, squash or pumpkin, ginger, curry paste, or curry powder. Now, I've never cooked with Kabocha Pumpkin before. Came out fantastic. Add in the coconut milk, pumpkin puree, and 1 1/2 teaspoons of salt. This Pumpkin Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. 2 cups butternut squash or pumpkin, cut into 1/2 inch cubes 1 lb chicken breasts, diced 1 yellow onion, diced 4 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup pumpkin puree 2 tbsp red curry paste (I use Thai Kitchen brand) 1 tsp turmeric 1 tsp salt 400 mL coconut milk 1 red pepper, chopped Chopped cilantro Jasmine rice 1 cup jasmine rice /Hilsa fish and pumpkin Heat oil in a dutch oven over medium heat then add the onion and chilies. In a heavy-bottomed pot or Dutch oven, heat the remaining tablespoon of oil over medium heat. Add the remaining 1 tablespoon olive oil to the pot. ), 14 oz can, divided - Coconut cream (be sure to buy Thai-style unsweetened coconut cream), 1 cube - Fresh ginger, peeled and minced (see PRO TIPS), 1 - White or yellow onion, chopped into 1-inch squares, 3 Tbsp - Granulated sweetener (I recommend allulose), One-half of a 2 to 2.5 lb. But you can also drop any boneless chicken piece(s) in there and it'll cook perfectly in the given amount of time. Make a pumpkin chia pudding, for your after-meal dessert.Here are some of my favorite pumpkin recipes that you can try Pumpkin Banana Bread, Pumpkin Dump Cake, Pumpkin Hummus, or Pumpkin Apple Soup. But you can substitute tofu for the chickpeas if you like. Add CARROT, ONION, GARLIC, GINGER and saut a few minutes until tender. Osha Tartare. Step 2. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Garnish with a handful of torn Thai basil, 2 tablespoon chopped cilantro and 1 teaspoon sliced red chilies. Recipes - Osha Thai Follow these basic steps: Thai curries in general tend to taste even better a day or more after they were cooked. Add the pork pieces and pumpkin cubes. Author: Eden Hensley Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4-6 Ingredients. For the curry. Fax: (714) 638 - 1478. We would like to show you a description here but the site wont allow us. Instructions. So glad you like it Thanks so much. If you enjoy Asian-inspired cooking, you'll love my Thai Peanut Zucchini Noodles, Thai Coconut Soup, Vegetable Lo Mein, and Thai Vegetable Coconut Curry. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. I love using Thai curry paste in recipes because it provides layers of complex flavor without requiring a long list of ingredients. Combine Osha Thai Pumpkin Curry Recipe with ground turkey or chicken for other great recipes! Place the lid back on the pot and let cook for 5 minutes, or just until the protein is cooked through. 6-8 Thai bird's eye chiles (or 1 jalapeno) 1 red bell pepper. osha thai pumpkin curry recipe. Peel and remove the seeds from the pumpkin or butternut squash. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. I like to garnish mine with more basil leaves and lime wedges. Pick basil leaves. There are several brands available in the US, which vary in terms of flavor and heat level. Cook for 2 minutes more. , Yesss! Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. I love pumpkin this time of year, but especially love when it's made into savory dishes! Slice the pork thin, into bite size pieces. Next, add the soy sauce, fish sauce, sweetener, and remaining coconut cream. Add in the coconut milk, pumpkin and fish sauce and stir. Added in some Thai basil as well. Lets talk ginger! 5. I love a spicy kick and Mae Ploybrand curry paste delivers that. Add the pumpkin and cook until soft but not completely cooked, about 5 minutes. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. Bring to a simmer over medium heat. Osha Thai Pumpkin Curry Recipe is both a healthy and heart-healthy dish. Set pumpkin and liquid aside. Green Curry with Chicken and Eggplant | Gang Keow Wan Gai | , Noodles with Sweet Soy Sauce | Pad See Ew | , Coconut Milk Soup with Chicken | Tom Kha Gai | , Crab Stir Fried with Curry Powder | Bu Pad Pong Karee | , Hot and Sour Chicken Soup | Tom Yum Gai | , Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | , Thai Stir Fried Noodles | Pad Thai | , Yellow Curry with Chicken & Potatoes | Gang Garee Gai | , Hot and Sour Shrimp Soup | Tom Yum Goong | , Thai Basil Chicken | Pad Horapa Gai | . Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Now, I've never cooked with Kabocha Pumpkin before. All Rights Reserved. Remove from the oven. I can't wait to try this fall flavor twist. AxiomThemes 2022. 15 Minute Red Thai Curry with Gary Barlow | BOSH! In a blender, combine the shallots, garlic and curry paste with Using a slotted spoon, transfer the chicken to a bowl. I love all the recipes you have here and I've tried making curry a couple times but none of the curry pastes I try work! Osha is the Japanese word for Japanese pepper. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Grind 1/2 cup coconut, 3 red chile peppers, green chile pepper, 2 tablespoons water, and cumin seeds in a food processor until you have a paste; stir into the pumpkin mixture and bring again to a boil. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. Recipes, Gluten Free, Sugar free, Tips + Tricks, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, recipe, recipes, spices, pumpkin, pumpkin spice, homemade, Recipes, Gluten Free, Cocktails, Drinks, Sugar free, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, recipe, recipes, cocktails, drinks, alcohol, tequila, bourbon, vodka, espresso, martini. Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. Try using this recipe for meal prep! For all meats, slice them as thin as you can, approximately -inch (2mm). 4 cups diced pumpkin Kosher salt Freshly ground black pepper 3 slices fresh ginger 2 makrut lime leaves leaves or use bay leaves 1 tablespoon fish sauce or use vegetarian fish sauce or soy sauce for vegan version Juice of 1 lime 1 tablespoon palm sugar or brown sugar 2 cups vegetable or chicken broth 1 14-ounce can full-fat coconut milk Replace Thai red curry paste with Green Curry Paste or Yellow Curry Paste for a taste change. Use the puree in desserts like pies, muffins, cheesecakes, etc.Use it to make bread. Join me as I cook food from my husband's homeland, one delicious dish at a time! Place the peeled & chopped pumpkin on an oven tray lined with baking paper. Remove the lid and add 2 cups of coconut milk, 2 teaspoon brown sugar, and 1 tablespoon tamarind paste, and cook for 2 minutes. Add the coconut milk and vegetable broth and bring to the boil. Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. Notify me of follow-up comments by email. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. Pad Thai Chicken: 2.5 stars. Comment * document.getElementById("comment").setAttribute( "id", "a4612d682921fa22b5be0a64422a00a0" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); This recipe seems amazing but I keep getting the BURN notice in my instant pot. 1. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. large tomato, curry leaves, tamarind paste, cumin, cumin seeds and 14 more. The amounts of pumpkin and pork are approximations. Pumpkin Curry Recipe - ThaiTable.com Serve hot with steamed rice. Preheat the oven to 450F. Quick And Easy Thai Pumpkin Curry - Larder Love 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. Fish sauce is also a necessity if you really want to achive that umami flavor profile. Jasmine rice takes three to five minutes to cook and most Instant Pot models have a Add the curry base and cook, stirring, for about 10 seconds until fragrant. From my small kitchen in Berkeley, I share globally inspired recipes that are easy, fresh, family friendly, and healthy(ish). Easy Thai Pumpkin Curry with Chicken | Williams Sonoma After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. Step 1: Clean and dice pumpkin or squash. Garnish with a handful of torn Thai basil, cilantro, and red chilies. OSHA SAN FRANCICO. PRIVACY POLICY. Pour half of the coconut milk into a pot, over medium heat. I spend my days cooking, writing about, and photographing food. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. Gang refers to curries, and ped means spicy. Hello You can also serve it with Brown Rice, Jasmine Rice, Quinoa, Broken Wheat, Asian Cauliflower Rice, or even Couscous. Menu for Osha Thai Restaurant: Reviews and photos of Pumpkin Curry, Volcanic Beef, Yellow Curry Yelp. For Businesses daikon & secret recipe balsamic wasabi sauce. Saute peppers in a skillet to soften them. Red Curry with Pumpkin | Gang Ped Faktong - Rachel Cooks Thai Thai Red Curry Pumpkin Pie | Recipe - Rachael Ray Show For a thinner consistency, stir in cup amounts of water as needed. Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. 1. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. More vegetables will only make this dish even more satisfying and nutritious. I apologize for the delayed response. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Add pumpkin and sweet potato. Open the lid, stir in the kale (or other leafy greens), cover the pot, and allow it to rest long enough to wilt. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Remove about 1 cup of the pumpkin pieces and put them in a blender (or use an immersion blender to partially puree the soup). But I never heard of mixing pumpkin with it. -add bamboo, and sliced red bell pepper instead of tomatoes and frozen peas -add a handful of fresh basil -add garlic to season the chicken (saute the chicken before you start the curry, and set it aside till the end) -serve it over brown rice instead of white rice Raquel loved my recreation of Osha's dish, and I thought it was tasty too. Add a cup of water allowing the pumpkin to soften. Cancel. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. Place over medium-high heat and bring to a boil. This version is vegan (as long as you use vegan fish sauce, but you can use regular fish sauce if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. Heat 2 tablespoon vegetable oil in a pan over medium-high heat. Oh yes! Easiest One Pot Thai Pumpkin Curry - The Girl on Bloor Heat oil in a pan on medium heat. Drain well and set aside. Your email address will not be published. In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. It's restaurant-quality comfort food that's truly simple to make and delicious to devour. Cover and bring to a boil. Make sure to check out the PRO TIPS below for a few other options. what is the link between heredity and drug addiction? 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) Pumpkin Curry. Thanks so much! We offer a free consultation at your location to help design your event. In Thailand, red curry with pumpkin is known as Gang Ped Faktong. Place over medium-high heat and bring to a boil. Thai-Style Pumpkin Curry Recipe. If wanting to make a genuine vegetarian dish be sure to check the ingredients on your curry paste shrimp paste is a common ingredient in Thai Red Curry Paste. Make sure to use vegan Thai curry paste if vegan/vegetarian is your concern. A cookbook author, recipe developer, and obsessive home cook. Once the sauce comes to a boil, stir in the pumpkin, peppers, and broccoli, and place a lid on the pot (I use a large lid on my wok). vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper,. It is a really yummy, also perfect for vegans. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. For example, the Aroy-D brand was a complete disaster for me because the salt content is so high. It will be a repeat meal for us all fall and winter. Add the garlic, ginger and coriander stalks to the pan and cook them until the ginger starts to bubble. Please. Stir in the curry paste and tofu, toss and saut for another 2 minutes. If you want thicker curry, continue simmering until it thickens to your liking, stirring as needed. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. Ingredients for the Thai pumpkin curry soup are listed below. How To Add Background Image In React Js Css, 3. I love how pumpkin can take on all these wonderful spices. Season the ground pork with the chopped ingredients. Continue stir fry until fragrant. Hi Aimee, yes you can always add cooked chicken after the curry has cooked. Once the onions begin to turn golden brown, add the ginger and garlic and stir-fry for 2 minutes. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down. Stir to mix. I will be making this often this winter season. Place the Osha Thai Pumpkin Curry Recipe in a large bowl, cover with plastic wrap, and freeze for up to 3 months! I love your web site and I can't wait to try more. Boneless chicken or shrimp will work great too. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Mae Anong has a quite low salt content, so this paste is perfect for making fish cakes or other items where you can add as little or as much of the paste as you want for flavour without worrying about the dish getting too salty. As always, I only endorse products that I use and love. Add garlic, ginger, jalapeno and cook for a minute or two. You can also add cayenne powder for more heat or lime juice for a tangier flavor. Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. Feel free to try boneless chicken breast, steak, pork chops, or shrimp. Add vegetable oil to a wok or medium-sized pot, then pour in curry sauce. Pour the curry into a large serving bowl. Scrape out pumpkin flesh and add to a blender. FOR THE PUMPKIN Cut the pumpkin in half and cut out the stem. Julienne red pepper. Let me know if you have more questionsI'm here for it . Thai Yellow Pumpkin and Seafood Curry - Food Network In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. For some reason, I really didnt like the pad thai here. Rice cooker: Use 1 cups of water for every cup of rice. Cook until the liquid has thickened and coats the pumpkin cubes, 5 to 7 minutes. Heat oil in a pan on medium heat. If you're using shrimp, make sure theyre thawed, peeled, and deveined. 1142 Main Street Napa CA 94559. A Chef's Approach to Keto Cooking . Heat the oil in a large, deep skillet over medium heat. Saute the onion, chillil, garlic and ginger in the oil of your choice for 1 minute then add the peppers, pumpkin and spices and continue cooking for another couple of minutes. To this add the chicken pieces and saute them along with curry paste for 3 mins. In a large pot, add 2 tbsp coconut oil over medium heat. Allow the curry to cook for 5 mins. I earn from qualifying purchases. When buying a curry paste, check the ingredient list and if salt or shrimp paste is high on the list then you are likely dealing with a "salty" curry paste. Heat the cream over medium high heat until it starts to bubble. Prep time 5 minutes??? Sure! Heat oil in a pan on medium heat. Although you can make Thai curries with a vast array of different ingredients, red curry with pumpkin is a favorite combination, both in Thailand and in the West. Set pumpkin and liquid aside. This Pumpkin Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. 1 1/4 lb. Add oil, onions, ginger and curry and cook 1 minute. Pad Thai Chicken: 2.5 stars. 1 cup stock. Terms of use and Privacy Policy, Country Music Hall Of Fame Donation Request, list of construction companies in new zealand, fayetteville state university mcleod hall. This recipe for Thai pumpkin curry soup is very easy to make and is a healthy low-carb Paleo option for those who are looking for a quick dinner idea. Preheat oven to 350 degrees Fahrenheit. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Im going to go cook it! Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. Osha Thai 3rd Street, San Francisco. Restaurant Info, Reviews, Photos This post may contain affiliate links. Add the reserved peppers along with the ginger, lime leaves, fish sauce, lime juice, and sugar, if using. For this curry, I used Kabocha. If you can find Thai Basil, amazing! The leaves will stay bright green for 10 minutes or so. Instead of red curry paste, you can also use green curry paste or yellow curry paste. Add the pork pieces and pumpkin cubes. 1. You can also add other fresh veggies like mushrooms, green beans, sweet potato, broccoli, carrots, zucchini, or proteins such as tofu or chickpeas (garbanzo beans).

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