To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Make the custard mixture by whisking together the milk, half and half, eggs, salt & black pepper. Lightly grease a 9 inch pie plate and set aside. Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more. We really enjoyed the flavor of the broccoli quiche…didn’t miss the crust at all. This is a perfect low carb dish!! Hi Sarah, Spinach should work here. Set aside. 3:25 pm by The Skinny Guinea Leave a Comment. What you’ll need To Make Crustless Broccoli Quiche. I think Gruyère is perfect here — it melts nicely and has a nutty, earthy flavor — but Comté, Beaufort or Cheddar would also work well. Also, very easy to make. Coat a 9-inch glass round pie dish with cooking spray. « Mexican Turkey Casserole with Green Beans. Always gobbled up and then once gone, can’t stop thinking about when I can make this again. I’ve been making these often since my husband started a low carb diet. Baked at 350 for 45 minutes. Once a year, we serve on a Luncheon Committee and I’ve made Crustless Broccoli or Spinach Quiche several times. I'd love to know how it turned out! Ratios work with other veggie combos but we prefer the original broccoli and shallot. I’ve made this recipe many times—always with excellent results. How to Make Broccoli Cheddar Crustless Quiche – Step by Step Photos Take one pound of broccoli florets out of the freezer so they can begin to thaw. I love not having to make a crust. I love having eggs for dinner. The egg custard turned out so creamy and I didn’t miss the crust at all. Required fields are marked *. I substitute 1/2 c of half & half for the cream & it’s still great. Hey...how you doin'? Place broccoli in a microwave-safe bowl with a little bit of water and cook it in the microwave oven for 1 minute at a time and check, Broccoli should be crunchy. I like that these recipes are detailed enough to make them easy with no guess work. Hi Jen. Thanks. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I never care for crusts on quiches anyway, and it’s a huge timesaver to skip it, so: make this quiche. I had to make a few subs based on what I had in the cupboard – onions instead of shallot, chopped cheddar slices instead of shredded cheese. Even my big meat-eating partner enjoyed it. Stir in turkey and season with fresh ground black pepper. Combine eggs and milk. Loved the quiche. Add the shallots and cook until soft and translucent, about 4 minutes. The cook time will be a bit longer but it’s hard to say how much; I’d just keep an eye on it. I had lots of broccoli from my garden so it was a perfect time to find this. To begin, melt the butter in a large sauté pan over medium-low heat. Before COVID, my Woman’s Club met monthly. I didn’t have any shallots, so I used a piece of leek and two green onions. This site uses Akismet to reduce spam. Last week, I had some neighbor friends over for coffee. It is a recipe that can be enjoyed by everyone! Jenn, I used your single crust recipe and pre-baked it in a large 9 1/2” pie dish. Your email address will not be published. This is my favorite broccoli quiche! Pour the custard into the dish and top with cheddar cheese. Thanks! When finished, let sit for 5 minutes before serving. I am a big fan… Made this Crustless Quiche it was delicious…. Hello Jenn, Great recipe; my wife is in love with the quiche! Arrange 6 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. Place onion and Cheddar cheese on top of broccoli. Add the broccoli, green onion, turkey bacon, and cheese. I’d use a 10 oz. Save my name, email, and website in this browser for the next time I comment. In another bowl you will mix eggs, heavy cream, salt, pepper and nutmeg. Thank you. Grab a large bowl and whisk the eggs and the yogurt together with some simple spices. It has all the flavor, all the texture you’d ever want. Your thoughts would be welcomed. Finally, this quiche reheats beautifully so don’t hesitate to make it ahead of time and warm up as needed. Bake for 30 minutes. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Homemade Farfalle (Homemade Bow Tie Pasta), Mexican Turkey Casserole with Green Beans. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. In order to cater to my family’s dietary restrictions, i.e., for it to be gluten free and dairy free, I swap the Gruyere Cheese for Violife Feta cheese and I swap the heavy cream for Chobani Oat Drink as well as swap the unsalted butter for the Earth Balance Soy Free butter, and it is just delicious. Sprinkle the cheese over top. Sooo good! I love this recipe. It is very rich and cheesy. Pour over turkey, cheese, … Whisk together the eggs, milk, salt, pepper, and dry mustard, and pour over the meat and cheese in the pie plate. I’ve eaten it for breakfast and dinner serving it with homemade home frys and toast. Grease a 9” pie pan with the butter. I love to freeze this quiche and it’s just as good after freezing. Bake for 35-40 minutes, or until egg is cooked through and top is browned. It is super easy to make. This is an AMAZING recipe. Just keep the ratio of vegetables to custard the same and cook and season the vegetables before adding them. Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Combine all ingredients in a large mixing bowl. Get new recipes each week + free 5 email series. I have yet to meet one I didn’t love! I am so excited to try this recipe! If you’re trying to avoid dairy, for non-dairy options, some readers have commented that they’ve used Rich’s non-dairy coffee creamer (frozen) and Trader Joe’s unflavored non-dairy creamer. Broccoli, Turkey Sausage Crustless Quiche Recipe. I’ve also made with precooked bacon bits and chopped ortega chili’s! Stir until blended well. Bake at 400 degrees for 30 minutes and that’s it! Will definitely make again. Sprinkle the Gruyère over top. I haven’t found a premade crust that I like & I’m too lazy to make my own so it’s perfect being crustless. Save my name, email, and website in this browser for the next time I comment. Bake 30 minutes. I think it’s the Gruyere that makes it special. As an Amazon Associate I earn from qualifying purchases. This morning I gifted this quiche along with Jenn’s recipe for Lemon Blueberry Pound Cake to friends, who gave rave reviews! Best ever!!! Can I substitute pie pans for a 9×13 baking dish? I substituted the shallot for regular onion as I didn’t have shallots, but otherwise followed directions as written. I have a restricted diet but was able to make it using yogurt in place of the cream. I’ll even use other left obey veggies mixed in with the broccoli. Disclosure: Please note that some of the links below/on the side are affiliate links and I will earn a commission if you purchase through those links. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Saved by Healthy Recipes Blog. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. bacon in a skillet and cook over medium-low until very brown and crispy (my bacon was frozen and I just placed it in the skillet straight from the freezer without thawing). simple Turkey Sausage crustless quiche method DIRECTIONS. Read more…, Plus free email series "5 of a Classically Trained Chef", French Grated Carrot Salad with Lemon Dijon Vinaigrette, This site is protected by reCAPTCHA and the Google. The best quiche I have ever had. To bake the pie in an unbaked crust, heat the oven to 425. I’ll never make quiche with a crust again! I made this last night and it was delicious. For more quiche recipes, check out my spinach quiche and my leek and parmesan quiche. To begin, melt the butter in a large sauté pan over medium-low heat. Please LMK how it turns out! Place oven rack in lowest position of oven. Working with one of the remaining strips at a time, weave them over and under to form a lattice. Thank you. Remove from oven and allow to cool for about 15 minutes, then enjoy your Crustless Dijon Bacon Broccoli Quiche! Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. It has all the makings of perfection. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is … I’m wishing there were leftovers right now! And since I grew a variety of spices this year, I added thyme, oregano and sometimes a little bit of rosemary. Facebook 0 Tweet 0 Pin 0. Try it, everyone will love it. This quiche stays moist and fluffy so grab a slice and a fork (or just use your hands and enjoy! Thank you so much for this delicious recipe! I happen to have some leftover steamed broccoli and some cooked asparagus, so I skipped the part about adding the water and cooking the broccoli. Tasty, filling, low carb and gluten-free! Once upon a time, I went to culinary school and worked in fancy restaurants. It is always a hit and a great way for my children to eat their vegetables. Tip: I don’t like a giant mouthful of broccoli in my quiche, so if you don’t either, I recommend eyeballing your chopped broccoli so that they’re good and bite-sized. Also check out our Low Carb Sausage & Vegetable Soup and these fun Italian Deli Roll Ups, like an Italian Sub without the roll! Stir in onion and cook until onion just begins to soften, about 2 to 3 minutes. Once greased, pour the egg mixture into the pan. Delicious, luxurious, elegant and comfort food all in one! Mix until thoroughly combined. Fill the unbaked pie crust with the broccoli, turkey, cheese, and egg filling. This website is written and produced for informational purposes only. . Preheat oven to 375. Make all my quiche crustless now.. Very light, awesome texture & taste and so easy to make, I need to make this recipe for 12 vacationing guests. This truly is the best quiche I’ve ever made or tasted! I can tell this would have been better had I followed the recipe. Preheat oven to 350°F. Learn how your comment data is processed. Especially when I can combine a bunch of ingredients in a bowl, throw them in a baking dish and call it a day. Directions: Preheat 375 degrees. Bake at 400 degrees for 30 minutes I love your clear, concise directions and the little hints. Eggs like to be cooked gently, and those 25 degrees really do make a difference. You can serve the quiche immediately; it makes 4-6 slices. I mean…what else do I need to say about this crustless quiche recipe? And its so flexible! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I love the combination of broccoli and cheese with eggs so I knew it would be a keeper! The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. I don’t substitute any other cheese for the gruyere as it imparts the perfect flavor to this recipe. Love this recipe- make it at least once a month. I think this would go nicely with this grated carrot salad and crusty bread. Now I’m making it in the winter with imported broccoli but we’re still enjoying it. I made it many times this summer when the local broccoli was in season. The quiche came out delicious and was still low in carbs. Add broccoli and cheese. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Then pour the egg mixture over the cheese. As always, I follow the recipe as described. I like to mix a little cheddar cheese with the gruyere as a change up sometimes but it is certainly delicious as is! It worked out great and was extremely tasty! We find this recipe delicious and we don’t feel like we are missing the crust at all. I don’t use milk or cream. Crustless quiche with broccoli is a foolproof way to get her to eat her vegetables. I decided to make this broccoli quiche crustless … Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. This is a fantastic recipe that has recently become a lunchtime go-to. !, thank goodness, here it is. Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. Do not brown. All quiches since then have just seemed flat and chewy and pathetic. Pour into a greased 9 in pie dish. The quiche is moist and cooked perfectly when following the directions. It’s a perfect main course served with salad and rolls. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Briefly preheat over medium … If you’d like individual portions, make crustless quiche muffins by pouring the egg … Hi Dana, Yes, this should work in a 9 x 13. Thank you Jenn . Season with salt and pepper. Continuing in the same vein, I didn’t have any Gruyere cheese so I had to use Swiss. Crustless Broccoli Quiche is lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. Grab some eggs and broccoli and a few other ingredients and enjoy this savory quiche dinner. Pour the egg mixture over the cheese. I love quiche, but, often do not love the calories and fat in traditional quiches. Broccoli.The instructions include cooking chopped broccoli florets, but you can certainly use broccoli in a microwaveable bag. Since there is no crust, can this recipe be halved? Jenn, this was fantastic. I’d love to hear how it turns out! Do you think it would be ok in a 9×13 & if yes what do you think the approximate cook time might be? Absolutely the best quiche recipe! And tell everyone about it, so we can all be spared having bad quiche at brunches. This is an outstanding recipe. Set aside. #FlashbackFriday with this easy, WWFreestyle, low Smartpoint Crustless Broccoli ana Sausage Quiche. I have made this recipe twice now and love the creamy egg custard. This field is for validation purposes and should be left unchanged. Instructions. Pour over the arranged sausage, broccoli, tomato and cheese in the pie plate. We’re trying to cut back on carbs and this quiche is a perfect solution. This crustless broccoli quiche really is wonderful. Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway. In a large pot of boiling, salted water, cook Spray a quiche dish with oil. Mornings are always so busy and this looks perfect for meal prep. Make sure to remove all the excess liquid so that the quiche isn’t watery. Thank you for another fantastic recipe, especially with broccoli. Other than that I followed your recipe exactly. I will definitely make this again. Crustless Turkey Bacon and Broccoli Quiche. It’s the only green vegetable that I can get my husband to eat without bribery of way too much blue cheese dressing! Just occasional cheese. Five stars for the recipe as written. Flavorful and simple to make, you can even make it ahead of time! As with any quiche, the oven temperature is key. Hi Diana, I haven’t made this without a crust, but I suspect it should work. I did substitute half and half mixed with plain fat free Greek yogurt for the heavy cream and it came out wonderful! To hold the quiche together, I spread the broccoli out on the bottom of the quiche to create a crust-like layer, making the quiche sturdy and easy to serve. All the recipes I’ve tried have been easy to follow, full of flavor and delicious! The full recipe is for 8 servings, so you can have leftovers for a tasty and healthy breakfast on the go. Bake 35 to 40 minutes, until the center is set. (Please keep in mind that I haven’t tried it with either of these.) I had roasted some vegetables yesterday and wanted to use them up so in addition to the broccoli I added parsnips and brussels sprouts. It’s a lot of custard! My kids who are not the biggest fan of broccoli ask for this whenever I make breakfast foods for dinner. Cover tightly with aluminum foil to avoid over browning. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Bake the quiche for about 35-40 minutes or until the egg is cooked and the top of the quiche is browned. In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, and cayenne pepper. I did it from start to finish in the same 2.5qt braiser pan. Please let me know by leaving a review below. 29. This post may contain affiliate links. I’ve tried it with many other veggies – diced carrots, green bean, whatever is at hand – and they all work. I also add additional garlic because, well, extra garlic is always yummy. Crustless Broccoli Quiche Healthy Quiche Frittata Vegetable Quiche Healthy Brunch Happy Healthy Spinach Quiches Skinny Recipes. Hi Chase, I’m not familiar with the extra creamy version of oat milk so it’s hard to say for sure. Grease bottom of Pyrex glass 10 inch pie pan. The recipe was also fun to make! It’s my go recipe. Evenly spread the broccoli in the dish and top it evenly with the ham. I’ve made this multiple times and have thoroughly enjoyed it! Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and … Perfect. Jen, I just made this recipe for lunch and it was fabulous. Grab the ketchup (optional) and get ready to enjoy a nice treat! But, it was still a tasty, filling meal. Such a great way to get my spouse to eat broccoli! Sure, Grace, but you will need a smaller pan. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Bake an additional 30 minutes or until toothpick inserted in cenyer comes out clean. The house smells delicious and it tastes better than it smells. Eggs.This crustless quiche may be lightened up by using using 4 whole eggs and 4 egg whites, or 8 egg whites. Appreciate your help as always Jenn! It’s a great way to meal prep for the week. It tastes amazing freshly baked or cold, for breakfast, snack or … I followed this recipe for the filling, except I used whole milk, not cream (calories!). Layers of sliced ham are used instead of a traditional crust! Chopping the vegetables a tiny bit smaller helps to form the crust better for me. Offering easy to cook dinners and family friendly recipes, while always staying true to my Italian roots! Place 4oz. Ingredient notes. If you’d like a quiche with crust, you follow this recipe made with pie dough from the supermarket. Without the crust, it works for those ladies who are gluten free or dieting. Melt the butter in a large sauté pan over medium-low heat. It’s so creamy and good. Bake for about an hour, or until the custard is set and the top is golden brown. Quick question, though: what other vegetable/s can successfully be substituted for the broccoli? Once upon a time, I had a quiche that was so delectably rich that it lived in legend in my mind forever after. Bake for 15 minutes and then reduce the heat to 325 F. Bake for 20 to 25 minutes longer, or until a knife inserted into the center comes out clean. A regular favorite, easy and great taste. Your crustless broccoli quiche recipe is delicious, beautiful, and by far the best quiche that I have ever eaten! I'm The Skinny Guinea…just a busy dad who loves to cook. The data is calculated through an online nutritional calculator, Edamam.com. How To Make Crustless Broccoli Quiche. Place chopped broccoli in pie pan. I made this last week and it was delicious! Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Melt butter in a medium skillet over medium high heat. Preheat oven to 350 degrees F. In a large skillet, heat oil over medium-high. Always make it when hosting a brunch. Add the … We love these flavorful, low carb recipes for the whole family! So glad you and your wife like this! Quiche should be cooked at 325°F (not 350°F as most recipes direct) for the creamiest, silkiest custard. Your email address will not be published. Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes. unsalted butter, plus more for greasing the pan, broccoli florets, cut into 1-inch pieces or smaller, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Hope everyone enjoys! Your recipes are so wonderful and easy to read. Do not brown. IF there is any left for the next day, it tastes just as yummy as it was freshly made. Cut the quiche into 6 pieces and serve I made the recipe healthier by using half and half and one cup of shredded cheese. This dish is also great reheated. This Crustless Ham And Broccoli Quiche is a low carb quiche recipe that everyone will love! I didn’t have the cream on hand so I used sour cream and substituted frozen broccoli. Works well in a crust, so long as the pie pan is bigger than a standard 9”. Please let me know if you try it with any of these alternatives! Next time I plan to try another veggie, but the broccoli is fantastic! Sometimes I use different vegetables in place of the broccoli when I make this quiche. It is classic with the gruyere, but we usually use goat cheddar for a little tang. Made this for dinner the other night and everyone loved it. Yield: 4-6 (Nutrition calculated as 4 servings) My family LOVED this quiche. Add the rest of the ingredients and pour into a greased 9” or 9.5” Pyrex Pie Plate and throw in the oven. Any thoughts? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This Ham, Cheese, and Broccoli Crustless Quiche is light and delicious, perfect for breakfast or brunch, and low carb. Sure, Gail – that should be fine. Cook onion and garlic until onions are translucent. February 21, 2019 by DanicasDaily 4 Comments. , I was thinking of doubling this recipe for a larger group. I have made this recipe about 10 times. I have made this quiche for breakfast, brunch and dinner, and it is always a hit! Layer turkey, cheese and broccoli in a 9 inch pie dish. The eggs were fluffy and the broccoli made up feel good about the meal. Doing away with the crust cuts down on prep time, cook time, and carbs — and everyone knows the cheesy custard is the best part anyway. This recipe is delicious, easy and versatile! Just make sure to pre-bake it as indicated in this recipe. If you’d like to substitute other vegetables, like asparagus or mushrooms, feel free but keep the ratio of veggies to custard the same – and, of course, always cook and season the vegetables before adding them. box of frozen chopped spinach. … So simple, filling, and very tasty! It is easy to prepare, quick to make and a delicious crowd pleaser. I love all of your recipes! Jump to Recipe Print Recipe. In medium bowl, beat eggs, cashew milk, salt, and pepper with a fork. Place the pie on a baking sheet. Can I substitute the broccoli for frozen spinach? Small florets of broccoli give the quiche great structure. Instructions. I’ve enjoyed so many of your recipes over the last year, I had to buy you cookbook. Layer sausage, tomato, broccoli in prepared pie plate, and top with the shredded cheddar cheese.
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