DC Restaurants with Takeout during Coronavirus Closure, Washington DC Michelin Plate Restaurants 2020, The Washingtonian's 100 Very Best Restaurants in Washington, Find more Thai Restaurants near Little Serow. What a fun and unique experience! Also, unfortunately, none of the dishes were spicy. Also, based on the amount of food we got we would've really appreciated more rice. Safe for everyone!) See all photos from Ronald W. for Little Serow. There are a few important things to note if you're considering dining at Little Serow. Instead, you pay a flat price and receive a small plate of everything on the menu. I normally like tofu but I hated the crunchy texture of the tofu in this dish. Almost like a speak easy venue. To my surprise, my food was really good. I wasn't disappointed as much as simply... underwhelmed? Before sitting down I mentioned to the staff that I am allergic to mangoes. I don't mean your typical "I love Siracha" or even the "I can eat a Habanero" heat. The courses were a mix of spicy and non spicy dishes, and it was a bit of a blow to my ego to hear this was a more mild menu, because its seafood oriented, I don't know if I could handle a normal menu and I typically like spicy things. Also at higher end places I often feel a bit dumb or like an outsider if I don't know all the ins and outs of a dish. Not your ordinary pad thai! - yum wun sen (glass noodle salad) - The noodle salad was pretty good, tangy and packed with herbs.- laap gai chiang mai (chicken lettuce wraps) - Chicken wraps were another favorite because it was fun using the cabbage leaves to pick up the ground chicken like nachos. Save room!Lastly, we were given a coconut cream dessert bite which was delicious! We all loved this dish. We absolutely loved the spicy Yum Khai dish which featured egg, palm sugar and cilantro. The inside probably has seating for about 30 max and they don't take reservations so expect to wait to be seated. Little Serow is incredible but is not for the faint of heart (or faint of tongue). Anything else to note about them right now? It was just SO spicy everything blended together to the point where we were chugging the rice milk and water. It was incredible! I LOVE THIS SPOT!!! Everyone working at Little Serow is genuine and happy to explain the dishes or help you select a drink to match the menu of the evening. It's a pretty popular night so I got there slightly after 530pm when they open, and waited in a line out the door and then about an hour wait for a table for 2. Little Sesame in the News. Little Serow is a challenging place to find (unmarked entrance) and challenging place to access (no reservations), but if your experience is anything like mine, those intrepid spirits are going to be rewarded. Family-style usually alludes to large portions of food meant to be shared by a group of people..TASTE/QUALITY: The first dish was a toasted coconut husk stuffed with mudcrab and shrimp paste, and it was by far the most creative and standout dish as far as taste. ...but only if you're adventurous and like spicy food. But the thai basil or mint on top was a wonderful, fresh component with crisp and bready toast.Phat Hoi Lai - Eh...the least interesting dish. This was probably one of my favorite dishes of the night. The dishes here do not play around when it comes to heat. I cannot even put into words how good the food was, just have lots of water ready to extinguish the fire in your mouth :P I highly recommend this spot, the staff were as good as the food. After carefully picking out delicious bites of the filets, I dipped it in the provided vinegar/pepper bath, which really brightened the flavor. I love the energy and hospitality from the gentleman who gave us our food. ... Little Serow, Washington DC. In last week's Open Threads, we asked Eater readers to name some of the best-designed dining rooms in Washington, DC. Little Serow, the previous leader in the Top 25, has fallen to No. This is a surprise. Mary was amazing, brining a great enthusiasm and energy to our evening. The "Mermaid Menu" runs $64/pp, with their usual menu running at $54/pp. Serious umami :) It was unpretentious in the best way. I loved this place more than I expected.It's discouragingly inconvenient to the outsider. We went back to Little Serow last week. Everything was delicious and the meal contributed to what was a very festive occasion. I can not remember when we dined here for the first time. The drinks are well curated and I was able to try fortified wine for the first time not realizing I've been using it as a mixer in drinks for years. Dinner costs $49 per person and includes a range of dishes (expect some serious spice) with no substitutions. I would have thought that with time passing and more and more restaurants opening, the line at Little Serow would have gotten shorter. The dishes have a lot of fresh herbs in them and very strong tangy, sour, sweet, and other flavors that you would not normally see in most restaurants.Food:- nam prik ta daeng (salted fish paste) - This was one of my favorite dishes! No reservations. We went on a Tuesday, 20 minutes before they opened and there was already a line forming. I will definitely be back here when they have a menu that intrigues me! The ka gai here is, hands down, the best version of this soup. I loved that the tofu was dehydrated but also deep friend. Unfortunately, our server told us at the very end once we were so stuffed we couldn't enjoy the best part (the pork ribs.) Why? Authentic Northern Thai cuisine! This dish contained beef tripe. The wine/beer pairing is also interesting, and has things like mead and some sour or stinky wines, which wasn't exactly my cup of tea, but I appreciated them expanding my palate. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The place was PACKED, I love Thai food so I knew I was in for a fantastic meal :). I'm talking the "man this is delicious, and I can't stop eating it, but the heat levels in my mouth/forehead keep building and building until they've reached the ceiling of what I can handle". Some dishes were a little too spicy but the veggies help cut the heat. if you llike spicy foods add this to your to do spot. It felt fresh, light, and small enough that you don't get full before the main course. And the rice. Little Serow, Washington DC: See 184 unbiased reviews of Little Serow, rated 4.5 of 5 on Tripadvisor and ranked #234 of 3,301 restaurants in Washington DC. The Adams Morgan restaurant is inspired by life in the Caribbean— the design has an ocean theme and the cocktails also exhibit an island influence. I got a text around 7:30 that our table was ready.As has already been noted, the space is super tiny with a smattering of tables and then a long bar. The Si Krong Muu is cooked to perfection. Thank you Little Serrow!! Like,…", "Wow, I can't believe how bad these reviews are. Little Serow did them justice. Hopefully soon dine in will be available again. It was my second favorite dish of the night.The servers also brought my friend an order of fritters with an accompanying sweet sauce since she indicated that she wasn't a huge fan of pork earlier in the evening.We capped off the meal with a petite one-bite coconut tart and atomic fireballs to go.I had a lovely experience at this restaurant. The door opened an hour and a half after we arrived and we were let to a table near the center of the larger than expected (but still tiny) dining area. From the moment I walked into Little Serow, the service was so friendly and attentive. I put in our name and waited at the nearby CVS since it was raining for my husband to arrive. The location is lowkey and a great date night spot. The service was great and very attentive. They were very attentive and you can tell they want all guests to have a positive experience :), This meal was torture...My boyfriend and I went here after hearing amazing things and I even went as far as waiting in line before it opened! The food was varied, complex, and flavorful. Come hungry! I've had Little Serow on my list for years now and finally made it in. (I'll call it "LS" for ease of reference)..I had been dying to go to LS for at least a year, intrigued by their ever-changing, weekly pre-fixe Thai menu and family-style plates. I wasn't disappointed as much as simply... underwhelmed? But I mostly drank water throughout the meal anyways to curb the spice. Note, this is not for the spice/fish sauce faint of heart. The fish was a little too fishy for us. I would even add some leftover sauce from the Huu Muu Nam Tok to add a little acidity and heat.Tow Hu Thouk (Tofu / Ginger / Peanut) - I'm a huge tofu fan and this dish is/was no exception! Everything else could have used more peppers and every seasoning to be honest. The Decour is minimal and it really feels like you're in somebody's house at a dinner party. The only reason for the 4 stars is because they don't adjust the menu for allergies and one of the dishes we ate was a little strange. Super tasty! Ever. Little Serow is incredible but is not for the faint of heart (or faint of tongue).The food is unique and special. Little Serow is a very popular northern Thai restaurant with a rotating 7-course menu for $54. I'd bump to four star if not for the first and third dishes of the all seafood menu which one employee called the fish menu. The success of Little Serow has inspired others to follow Monis’ lead and open their own authentic Thai eateries. It may seem like you wouldn't leave full from eating here, but I am alway stuffed. One of the best meals I've had in a while. Yelp/Victor J. In a recent turn of events, Thai restaurant and 25 sweetheart Little Serow falls out of the Top 10 this month, the first time since July 2014. I mean, we were getting together to talk anyway, so why not talk while maintaining a spot in line? They're always full of bright, citric, acidic flavors. Not the case here. The other dishes were fine but even the signature grilled or fried fish really didn't need the accompanying sauce. Nothing too memorable. I haven't dined in at Little Serow for many years - I remember it as being an amazing experience but hesitated to go back with my significant other because of the heat index! Nor did they excite. Are they offering takeout, delivery, or both? The final course was: si krong muu (pork ribs / mekhong whiskey / dill). See all photos from Robin L. for Little Serow. It's a set menu with a set price. We decided to show up 30 minutes before the restaurant opened on a Saturday night. I was so happy we ended on this dish. Some ppl made reservations for later thank goodness. Located at 17th and P - Very walkable! This place is really easy to miss when when looking for it. We are both spicy eaters, but the first dish definitely delivered a punch! The vegetable basket and a few bites of sticky rice were perfect to balance this out.Laap Gai Chiang Mai (Chicken / Chicken Offal / Lanna Spices) - Since everything is minced fairly finely in this dish, you can't really distinguish what is in it BUT if you really hone in on your taste buds, the chicken organs (don't be grossed out!) If you are not pregnant or a non-drinker, I'd highly recommend scooting next door to Duke's to wait it out. The food is unique and special. Today we ordered the to-go menu and had it delivered by skip the line. This new top 25 restaurant has guests enjoy spit-roasted and stone-baked good eats seven days a week. Also feel free to get a carry out if you are feeling too stuffed. As usual, Little Serow hits it out of the park. One of the best meals I've had in a while. A lot of cooking expertise. Little Serow is incredible but is not for the faint of heart (or faint of tongue). With an unmarked door and lack of line, my friend had trouble finding the front at first. I wish I could've ordered ten more plates of this! Little Serow The East Coast’s best source for northeastern Thai is a green basement that doesn’t take reservations or tailor its nutty-spicy-meaty set menu to individual tastes. Scrumptious. I chose the seat facing the small kitchen so that I could observe the food plating.We were immediately approached by one of the waitresses to take our drink order. The food was served rather quickly, so I wasn't able to finish each pairing before another came. Very friendly, fun to talk to, never felt rushed or like a customer. When you sit down, they jump right in with the dishes from the fixed menu, which are all served family style. if you like asian foods you will never get tired of this location. Thip Khao’s green-papaya salad and Little Serow’s fried tofu are well-known bucket-list items for capsaicin addicts, but the tear-inducing mushroom-and-herb salad at this bright-white Thai/Vietnamese small-plates hangout deserves a spot right alongside them. Salty sweet sour bitter savory-- it is all here, as is spicy. Wonderful staff. They prepared an amazing 10-course meal in celebration of my Mom and Dad's 60th wedding anniversary. My wife and I were walking around Crystal City last night on a spontaneous date, and thought we'd try Portofino for some simple appetizer and dessert. There's a slight minerally taste, but the spices nicely complements it.- Tow hu thouk: tofu, ginger, and peanut. I thought this dish was on the salty side but when I scooped it up with the cabbage and put some rice on the top it was perfect. (And for those of you who shy away due to concerns for hot pepper heat, all of this stuff is mild. The mix of flavors was very smart, but I was hoping for a wider variety of base ingredients (like some seafood or more meats) or dish styles. Just be mindful that most dishes contain either pork, a meat, peanuts, soy etc. This is definitely not your average Thai food. See all photos from Amy P. for Little Serow, I came here on a Wednesday night with some friends, I came around 630pm and put us down for a wait for three. Most other dishes were similar to our previous visit. This place has been on my list of places to try and my fiancé finally took me for my birthday last night. The one exception to this is the soup. The ribs were perfectly seasoned and fell right off the bone. Everything was good. - Squash and basil with egg on it - tasty enough, but didn't strike me as very Thai! I was filling up after a few courses, but I powered through. Every course was packed exceptionally well and marked to let us know how to serve it. I haven't dined in at Little Serow for many years - I remember it as being an amazing experience but hesitated to go back with my significant other because of the heat index! Still super spicy. To my surprise, my food was really good. I do wish we'd thought to take turns running to the juice bar a few doors down. Get there early especially on nicer weather days - we waited at least 30 minutes prior to opening to get seats. The service was too quick with each explanation of food and beverage. We were so excited to come to Little Serow to celebrate my husband's birthday. The sour salty bitter sweet (and spicy, don't forget spicy) flavors are very pure. Was a nice way to ease us into the array of Thai dishes that were presented.Huu Muu Nam Tok (Pig Ear / Mint / Rice Powder) - At this point in our meal, this was our favorite dish. My friend and I waited outside the restaurant for an hour and a half to land a coveted first seating at Little Serow. Casual sourdough pizza and vegetables from the Komi team. Last night, some friends and I went to taste their "Mermaid Week" menu which consisted of six seafood dishes and one dessert..STYLE: It's clear that the meaning of "family-style" has been lost on LS. We sat in line for 30 minutes and were able to snag a table in the restaurant though there were a limited amount of tables. At Little Serow (sounds like "arrow"), the menu is posted online every Monday, and you can't make reservations (or any changes to the dishes on offer). - Laap Gai Chiang Mai (chicken, chicken offal, lanna spices) - Some of the chicken was a bit gritty, mostly the outer layers though... once I scooped more of the interior of the pile it was tasty. Be prepared for the heat on some of the dishes, which can be easily satiated by the coconut milk and complimentary sliced veggies. I loved the contrast. To be clear, staff are lovely, takeout process was very smooth, food was served hot and fresh. Service is great per usual. You must stand in line 30-60 minutes before it opens to get in.But, once you get in, it's inviting, unpretentious, welcoming and lovely. I love that I didn't have to try and pick what to eat because I tend to order way too much because I get excited :)The first thing to come out was the nam prik num which was a salted fish and green chili paste with pork rinds. For us, we like Asian food, especially if there's a new flair, and it was AMAZING. Overrated to the point where you feel stupid for paying for 'made-up' Thai food. The food is delicious. This time we tried the Mekong whiskey pork ribs, curry shrimp, and the minced cat fish with cabbage (lettuce might work better however). It's sweet, like a papaya fruit dish, but then has a sweet chili sauce flavor on top of the sweetness. Pretty jazzed they are doing this.We ordered:Sai oua!!! We missed the immediate first seating by one party, but I was told we would be able to be seated around 7:45pm. The server brings new plates of food every 5-10 minutes; so it was hard to keep up! more Little Serow offers a truly unique dining experience as it serves Issan-style food, a type of Thai cuisine from northeast Thailand. It was disappointing because we arranged for a babysitter, trekked out from the burbs, waited in the drizzly cold weather but weren't completely satisfied. It remains just as good as it was last fall. This place can be hard to find, it is the white door down some a small stairway. O_O- Yum Pla Duk (catfish, lime leaf, chili jam) - I really liked the way the catfish was prepared, it was cooked perfectly with a light, crispy crust. Comes with its own funky chutney. The fish was crusted in a delicious turmeric and crispy garlic mixture, almost like a breading. - tow hu thouk (crispy fried tofu) - The tofu was perfectly crispy and fried, but very strong coconut milk taste which was a little different. Still very, very special. We sadly didn't take a photo of the Mekhong Whiskey-Marinated Pork Ribs BECAUSE WE INHALED THEM. Highly recommended - this will be one of our lockdown at-home dining staples! ): laap gai chiang mai (chicken / chicken offal / lanna spices). I had off this past Friday, so I made my way there arriving around 6pm to put our name in while my husband was at a work event. If it's all Greek to you, check out Kapnos. Ambience: The exterior doesn't have a sign and would be easily missed if not for the long line and the motorbikes parked in the front. I came here on a Wednesday night with some friends, I came around 630pm and put us down for a wait for three. really add a fatty depth of flavor that you can't get with plain chicken breast. You can get more information from their website. 2 with a close score of 173.83. The food was delicious and the service was really good! I love the slightly sour/acidity paired with coconut milk to balance. No…", "I work in Va and live in Bowie, MD. They were friendly and accommodating, which is always a…", "So, I haven't been here for over a year and decided to have lunch here with a few coworkers. served with pork rinds, this was a nice blend of salty and spicy, although some bites were much spicier than others. This dining experience lacked both in my opinion. The restaurant only seats 28! - Ribs - though the menu said we'd get fried chicken, it was ribs instead. All carry-out, all the time. For us, we like Asian food, especially if there's a new flair, and it was AMAZING. Pretty subpar and disappointed with the overall flavor of the food. Because you likely won't get the same food I got so it doesn't matter (says The Rock; that's Dwayne Johnson for you young'ins). The crispy fried tofu was delicious and I am not a fan of tofu so I was a bit apprehensive with this one. See you next week, Serows xx. Overall, I'm glad I came and definitely enjoyed myself. I was so impressed with this dish, the flavor was soaked into the tofu and the greens on the dish. Our menu was: This place has been on my list of places to try and my fiancé finally took me for my birthday last night. If you are not pregnant or a non-drinker, I'd highly recommend scooting next door to Duke's to wait it out. Some dishes were a little too spicy but the veggies help cut the heat. The third course: nam tok het (mushroom / rice powder / mint) even convinced my mushroom-averse husband that mushrooms can be delicious when prepared with spices and in a spicy sauce. There are other nearby neighborhoods that Little Serow in 20036 serves beside Washington, and they include places like Chevy Chase-Dc, Chevy Chase-DC, and Foggy Bottom - Gwu - West End. And tender. Everything is so clean and simple. Pick up felt very safe and seamless. Good thing my boo was there to gobble it all up. Is Little Serow currently offering delivery or takeout? The best item was the chicken wings. *cue fireworks and Beethoven's 8th*The last thing that rounded off the night were these coconuts bites (not listed on the menu) but were lightly sweetened with just a bit of crunch. Amazing food!!! I saw this article yesterday in the Washington Post about takeout at some of DC's premier restaurants. Little Serow Makes Bon Appétit's Top 10 Restaurants List. Khua Kling (Catfish / Shrimp Paste / Tumeric) - Reminds me a little bit of Fillipino food because of the use of shrimp paste but unfortunately, this was my least favorite dish of the night.
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